Place all your wings into a large mixing bowl.

Add in 1 tablespoon of your everything rub and set the rest aside.

Toss your wings in the bowl with the rub in it until the wings are evenly coated with the rub.

Place your wings directly onto the grill that has been preheated to 225 degrees.

Let the wings cook for twenty minutes, turn them and then cook for another twenty minutes.

Pull the wings from the grill and place them Into a large bowl and put them in your refrigerator to cool down. (Letting your wings cool helps the flour mix stick to the wings better.)

Put the flour, cornstarch and the rest of your everything rub into a large ziplock bag.

Pull your wings from the refrigerator and place them into the bag and toss them all together until all the wings are completely coated.

If you can't do all the wings at once, then do it in batches.

Preheat your oil in a medium-sized saucepan on the stove to 350 degrees.

Place the wings into the oil and let cook for 7-8 minutes.

Repeat in batches if the size of your fryer necessitates it.

After the wings have cooked, pull them out of the oil and let all the excess oil drip off onto a paper towel.

Serve hot with your favorite dipping sauce.