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Boursin Mashed Potatoes
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Smoked Boursin Mashed Potatoes

These creamy, rustic mashed potatoes are smoked and flavored with Boursin cheese. Delicious served with your next steak or roasted chicken!
Course Side Dish
Cuisine American
Keyword potato
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Servings 6 people
Calories 713kcal
Author Nicole Johnson

Ingredients

  • 3 pounds russet potatoes peeled
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 cup butter
  • 8 ounces Boursin Garlic & Herb
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Preheat your smoker or pellet grill to 275°F. Poke a few holes in each potato and place the peeled potatoes into the smoker.
  • Let smoke until they are easily pierced with a wooden skewer.
  • Remove from the grill and mash with the heavy cream and sour cream.
  • Put the potatoes into a grill-safe baking dish. Place dollops of the Boursin cheese and butter over the top of the potatoes and place back into the grill. Increase the heat to 325°F.
  • Cook for another 15 minutes.
  • Stir to combine and serve hot.

Nutrition

Calories: 713kcal | Carbohydrates: 44g | Protein: 9g | Fat: 57g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 888mg | Potassium: 1000mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1750IU | Vitamin C: 13mg | Calcium: 98mg | Iron: 2mg