Blackstone Flat Iron Steak

This delicious flat iron steak comes with a kick! Easy to make, and everyone will love it!

Course Main Dish

Cuisine American

Keyword Traeger

Prep Time 10

Cook Time 20

Resting Time 10

Servings people

Calories 470kcal

Preheat the Blackstone griddle to medium-low heat.
In a small bowl, combine the onion powder, garlic powder, black pepper, salt, and Korean chili flakes.
Evenly coat both sides of the steak with the seasoning mixture.
Add the oil to the center of the griddle.
Place the steak on the griddle over the oil and cook for 8-10 minutes, or until the bottom achieves a crispy brown sear.
Flip the steak and cook for an additional 8-10 minutes, checking for sear halfway through.
Use a meat thermometer to check the internal temperature at the thickest part of the steak. Cook until it reaches 125°F for medium-rare.
Remove the steak from the griddle and let it rest for at least 5 minutes.
After resting, slice the steak into 1/4-inch thick slices, cutting against the grain.
Drizzle with Bachan's Japanese BBQ sauce and sriracha, then sprinkle with nori furikake and chopped green onions.
Serve with rice.