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Blackstone Smash Lumpia

These incredible lumpia-inspired bites are made right on the griddle and taste amazing! Skip the rolling and try smash lumpia sometime!
Course Appetizer
Cuisine American
Keyword Blackstone
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8 servings
Calories 228kcal
Author Nicole Johnson

Equipment

Ingredients

  • 1 pound ground pork
  • ½ cup napa cabbage thinly sliced
  • ½ cup shredded carrots
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • ½ teaspoon minced ginger
  • 1 green onion chopped
  • ½ cup finely chopped onion
  • 1 teaspoon black pepper
  • 1 package round gyoza wrappers
  • ¼ cup avocado oil

Instructions

  • Mix together all of the ingredients except the wrappers and the avocado oil.
  • Preheat a griddle or a large skillet on the stove over medium heat.
  • Spread about a tablespoon of the filling mixture over a wrapper. Place the wrapper meat-side-down onto your cooking surface.
  • Cook for 1-2 minutes.
  • Lightly spray wrapper side that is facing up with avocado oil spray, or brush lightly with oil.
  • Flip the dumpling over and carefully fold in half. Cook each side of the folding dumpling until they are golden brown and crispy.
  • Remove and serve hot with your favorite dipping sauce.

Nutrition

Calories: 228kcal | Carbohydrates: 3g | Protein: 10g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 41mg | Sodium: 170mg | Potassium: 230mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1372IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg