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Spicy Rice Paper Noodles

This simple recipe for rice paper noodles is combined with spicy ground pork and a simple sauce for a bowl of noodles you'll want to have on repeat.
Course Main Dish
Cuisine Asian
Keyword spicy rice paper noodles
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 people
Calories 590kcal
Author Nicole Johnson

Ingredients

  • 6 rice paper wrappers
  • 1 tablespoon avocado oil
  • ½ pound ground pork
  • 1 teaspoon togarashi
  • ½ cup matchstick carrots
  • ½ teaspoon sesame oil
  • 2 tablespoons chili crisp
  • 1 tablespoon hoisin
  • 1 teaspoon soy sauce
  • 1 teaspoon sriracha
  • 3 green onions green parts only

Instructions

  • Briefly dunk 2 pieces of rice paper into luke-warm water. Press to make them stick together. Remove and place onto a greased cutting board. Flip to grease both sides. Slice into noodles, approximately 1/2-inch wide. Cut in half to shorten the length. Once sliced, add to a small bowl. Repeat with rest of the wrappers.
  • In a large wok or skillet over medium-high heat, add the ground pork. Season with the togarashi and break apart as it cooks. Add the carrots during the last couple minutes of cooking.
  • Mix together the chili crisp, hoisin, soy sauce, and sriracha. Add to the pan with the pork. Stir and cook for 1-2 minutes. Remove from heat.
  • Pour the pork and sauce over the noodles. Toss to combine. Garnish with the green onions.

Nutrition

Calories: 590kcal | Carbohydrates: 45g | Protein: 26g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 87mg | Sodium: 982mg | Potassium: 618mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5944IU | Vitamin C: 10mg | Calcium: 76mg | Iron: 4mg