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Asian Cucumber Salad
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Asian Cucumber Salad

This deliciously crunchy Asian cucumber salad is perfect to throw on the table for a side!
Course Side Dish
Cuisine American
Keyword easy
Prep Time 15 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 16kcal
Author Or Whatever You Do

Equipment

Ingredients

  • 4 mini cucumbers sliced
  • 1 tablespoon kosher salt
  • ¼ cup rice vinegar
  • 2 tablespoons soy sauce
  • ½ teaspoon sesame oil
  • 1 teaspoon light miso
  • ½ teaspoon toasted sesame seeds
  • ½ teaspoon gochugaru optional for spice

Instructions

  • Place the sliced cucumbers into a colander and sprinkle with salt. Let sit for 15-20 minutes so that the cucumbers can release their excess liquids.
  • Lightly rinse the cucumbers of the excess salt and quickly pat dry with paper towels or a clean dish towel.
  • Mix together the sauce ingredients and pour over the cucumbers in a bowl.
  • Stir occasionally and let marinate for 20-30 minutes before serving.

Nutrition

Serving: 1g | Calories: 16kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 957mg | Sugar: 1g