Blackstone Buffalo Wings

These crispy buffalo wings are made right on your Blackstone Griddle! You're going to love these crispy, tender, delicious wings. Don't skimp on the Buffalo sauce either!

Course Blackstone Griddle Recipes

Cuisine American

Keyword chicken wings

Prep Time 5

Cook Time 30

Servings people

Calories 343kcal

Author Nicole Johnson

Equipment

Ingredients

2 pounds chicken wings
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
1 tablespoon OWYD Everything RUb
½ cup high-temp cooking oil
1 cup Buffalo Sauce

Instructions

Dry the wings thoroughly with paper towels. Arrange them on a wire rack placed over a large baking sheet. Sprinkle with salt and refrigerate uncovered overnight for optimal results.
Preheat your griddle over medium heat. While it heats up, toss the wings with a few tablespoons of oil and the other dry seasonings.
Arrange the seasoned wings in a single layer on the preheated griddle. Drizzle additional oil on top periodically, turning the wings occasionally to monitor cooking progress and skin condition.
Cook until the internal temperature reaches at least 165°F and the skin is as crisp as desired.

Notes

Note: Skipping the drying phase will result in less crispy skin.

Nutrition