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Blackstone Chicken Yakisoba
This incredible Chicken Yakisoba recipe is delicious, easy to make, and is an all-in-one meal! We make it on the griddle because we love it!
Course
Main Dish
Cuisine
American
Keyword
Blackstone
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
6
servings
Calories
515
kcal
Author
Nicole Johnson
Equipment
Blackstone 36" Griddle
Ingredients
1
pound
boneless skinless chicken breast
1
cup
chopped onions
½
cup
chopped carrots
1
cup
chopped cabbage
4
heads baby bok choy
1
cup
Enoki mushrooms
1
pound
yakisoba noodles
4
tablespoons
olive oil
4
tablespoons
soy sauce
3
tablespoons
brown sugar
2
tablespoons
sweet soy sauce
3
tablespoons
sriracha
1
tablespoon
crushed garlic
1
tablespoon
crushed ginger
1
tablespoon
chopped cilantro
Instructions
To make your yakisoba, fire up the Blackstone and get it preheated to medium heat.
Add the olive oil.
Next, add the chicken.
Stir constantly. Ensure the ingredients are sizzling the entire time; if not, turn up the heat.
Add the onions, carrots, and cabbage, and let them cook for 1-2 minutes while stirring continuously.
Add the soy sauce, sweet soy sauce, sriracha, brown sugar, garlic, and ginger. Stir everything together.
Next, add the mushrooms and bok choy, and let them cook for another minute.
Add the yakisoba noodles and mix everything well. Let it cook for 2-3 minutes.
Ensure all the yakisoba noodles are separated and not clumped together.
Turn off the heat and top with fresh cilantro before serving.
Nutrition
Calories:
515
kcal
|
Carbohydrates:
73
g
|
Protein:
26
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.01
g
|
Cholesterol:
48
mg
|
Sodium:
1330
mg
|
Potassium:
460
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
5184
IU
|
Vitamin C:
47
mg
|
Calcium:
111
mg
|
Iron:
2
mg