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–+ servings
Chicken Yakisoba
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Blackstone Chicken Yakisoba

This incredible Chicken Yakisoba recipe is delicious, easy to make, and is an all-in-one meal! We make it on the griddle because we love it!
Course Main Dish
Cuisine American
Keyword Blackstone
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 515kcal
Author Nicole Johnson

Equipment

Ingredients

  • 1 pound boneless skinless chicken breast
  • 1 cup chopped onions
  • ½ cup chopped carrots
  • 1 cup chopped cabbage
  • 4 heads baby bok choy
  • 1 cup Enoki mushrooms
  • 1 pound yakisoba noodles
  • 4 tablespoons olive oil
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons sweet soy sauce
  • 3 tablespoons sriracha
  • 1 tablespoon crushed garlic
  • 1 tablespoon crushed ginger
  • 1 tablespoon chopped cilantro

Instructions

  • To make your yakisoba, fire up the Blackstone and get it preheated to medium heat.
  • Add the olive oil.
  • Next, add the chicken.
  • Stir constantly. Ensure the ingredients are sizzling the entire time; if not, turn up the heat.
  • Add the onions, carrots, and cabbage, and let them cook for 1-2 minutes while stirring continuously.
  • Add the soy sauce, sweet soy sauce, sriracha, brown sugar, garlic, and ginger. Stir everything together.
  • Next, add the mushrooms and bok choy, and let them cook for another minute.
  • Add the yakisoba noodles and mix everything well. Let it cook for 2-3 minutes.
  • Ensure all the yakisoba noodles are separated and not clumped together.
  • Turn off the heat and top with fresh cilantro before serving.

Nutrition

Calories: 515kcal | Carbohydrates: 73g | Protein: 26g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 1330mg | Potassium: 460mg | Fiber: 4g | Sugar: 13g | Vitamin A: 5184IU | Vitamin C: 47mg | Calcium: 111mg | Iron: 2mg