Go Back Email Link
–+ servings
Print

Blackstone Eggnog French Toast

Our simple recipe for a classic French Toast is spiked with eggnog for a luscious, delicious breakfast treat you can enjoy anytime you can find eggnog or want to whip up a fresh batch!
Course Breakfast
Cuisine American
Keyword blackstone eggnog french toast
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 387kcal
Author Nicole Johnson

Equipment

Ingredients

  • 6 eggs
  • ½ cup eggnog
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 12 slices brioche cinnamon swirl bread
  • butter
  • maple syrup

Instructions

  • Set your griddle to low-medium heat. In a bowl, whisk eggs, eggnog, cinnamon, vanilla, sugar, and salt until no visible egg whites remain.
  • Spread a thin layer of butter on the griddle.
  • Dip each bread slice into the mixture, coating fully.
  • Place on the griddle and cook for 2–3 minutes per side, or until the coating is set and the surface becomes a light golden hue.
  • Repeat for all slices.
  • Serve with extra butter and warmed real maple syrup.

Nutrition

Calories: 387kcal | Carbohydrates: 35g | Protein: 15g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 296mg | Sodium: 491mg | Potassium: 98mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 882IU | Vitamin C: 0.3mg | Calcium: 96mg | Iron: 2mg