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Blackstone Jalapeño Cheddar Corncakes

These tender, delicious corncakes are spiked with jalapeño and cheddar cheese and are perfect next to your next big bowl of chili!
Course Blackstone Griddle Recipes
Cuisine American
Keyword jalapeno, side dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people
Calories 496kcal
Author Nicole Johnson

Equipment

Ingredients

  • ⅔ cup sugar
  • ¼ cup honey
  • ½ cup salted butter melted
  • 2 large eggs beaten
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • ½ teaspoon salt
  • 1 ½ cups cornmeal
  • 1 cup flour
  • 2 jalapeños seeded and chopped
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons avocado oil

Instructions

  • Preheat your Blackstone over low heat.
  • Mix together the sugar, honey, and melted butter until they are combined.
  • Add in your eggs, baking soda, and buttermilk.
  • Whisk for 1 minute, or until the mixture is well combined.
  • Add in the salt, cornmeal, and flour. Mix only until moistened. Do NOT overmix!
  • Add in the jalapeno and cheddar last and gently stir in.
  • Lightly grease the griddle surface with some of the avocado oil.
  • Ladle 1/4 cup portions of the batter onto the preheated griddle. Let cook until the bottom is golden brown and they can be flipped without falling apart. This batter is fairly delicate, so you'll have to flip more carefully than you would a pancake.
  • Cook on the other side until it is also golden brown and the center is cooked through.
  • Remove from the griddle and serve with extra butter and honey.

Nutrition

Calories: 496kcal | Carbohydrates: 61g | Protein: 11g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 94mg | Sodium: 511mg | Potassium: 198mg | Fiber: 3g | Sugar: 27g | Vitamin A: 677IU | Vitamin C: 0.4mg | Calcium: 151mg | Iron: 2mg