Blackstone Seared Scallops

Your Blackstone griddle is the perfect spot for searing off those sea scallops to a perfectly crisp exterior. Scallops are a perfect quick dinner option and will quickly become one of your favorite things to make!

Course Blackstone Griddle Recipes

Cuisine American

Keyword seafood

Prep Time 10

Cook Time 8

Total Time 18

Servings people

Calories 187kcal

Author Nicole Johnson

Equipment

Ingredients

2 pounds sea scallops
1 tablespoon sea salt
4 tablespoons avocado oil

Instructions

Preheat your griddle over medium high heat.
Dry the scallops on paper towels well. They can't be moist if you want a good crust on them.
Season the scallops with the salt on both sides.
Lay down the oil on the griddle surface and let preheat.
Place the scallops onto the oil, flat side down.
Let cook for 3-4 minutes, or until a golden brown crust has formed on the scallop's surface.
Flip, ensuring the scallop gets turned onto an oiled surface to make sure it won't stick.
Let cook another 3-4 minutes, or until the other side is also browned.
Remove from the griddle and serve hot.

Nutrition