Blackstone Smashburgers

These homemade Blackstone Smashburgers are an incredible way to enjoy your favorite cheeseburger! Easy to prepare, delicious to eat, what could be better?

Course Blackstone Griddle Recipes

Cuisine American

Keyword ground beef

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 1133kcal

Author Nicole Johnson

Equipment

Ingredients

3 pounds ground beef
1 tablespoon OWYD SPG
8 slices cheese
8 hamburger buns
16 slices bacon

Instructions

Form the burgers into 8 equally-sized balls.
Preheat your Blackstone over medium-high heat.
Cook bacon until it reaches your desired level of crispiness.
Place the burger balls onto the preheated grill, and immediately smash down with a burger smasher, bacon press, or heavy-duty spatula. Use a piece of parchment paper to make removing the spatula easier.
Season the top side of the burger with some OWYD Smoky SPG.
Cook for several minutes until a dark-brown crust forms and then flip. Season the cooked side of the burger.
Top with cheese, cover with a melting lid (if necessary), and cook another couple of minutes until the bottom has formed the crust.
Remove from the flat top and serve hot!

Nutrition