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Caesar Vinaigrette
This homemade Caesar Vinaigrette contains no cream OR mayo!
Course
Traeger Recipes
Cuisine
American
Keyword
salad
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
servings
Calories
257
kcal
Author
Or Whatever You Do
Ingredients
Caesar Vinaigrette Dressing
1
cup
extra virgin olive oil
½
cup
water
¼
cup
white vinegar
¼
cup
apple cider vinegar
⅛
cup
grated parmesan cheese
2
teaspoons
sugar
1
teaspoon
anchovy paste
1
teaspoon
sea salt
1
teaspoon
dried oregano
2
cloves
garlic
minced
1
teaspoon
dijon mustard
½
teaspoon
black pepper
¼
teaspoon
cayenne pepper
¼
teaspoon
paprika
Instructions
Combine all of the dressing ingredients together in a quart-sized mason jar. Shake vigorously to combine and emulsify.
Chill until ready to use.
Nutrition
Serving:
1
g
|
Calories:
257
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
28
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
20
g
|
Cholesterol:
2
mg
|
Sodium:
355
mg
|
Potassium:
24
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
76
IU
|
Vitamin C:
0.3
mg
|
Calcium:
24
mg
|
Iron:
0.4
mg