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–+ servings
Creamy Greek Dressing
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Creamy Greek Salad Dressing

This simple dressing is quick to throw together and delicious over a fresh green salad!
Course Appetizer
Cuisine American
Keyword salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 170kcal
Author Nicole Johnson

Ingredients

  • ½ cup red wine vinegar
  • ½ cup olive oil
  • ¼ cup Mediterranean Rub
  • ¼ cup lemon juice
  • ¼ cup plain Greek Yogurt

Instructions

  • Place all the ingredients together in a mason jar.
  • Put a lid on the jar and shake vigorously until everything is emulsified and combined.
  • Chill until read to serve. Shake again immediately before dressing the salad.

Nutrition

Calories: 170kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 0.4mg | Sodium: 5mg | Potassium: 30mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.2mg