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Traeger Baked Tortellini
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Easy Traeger Baked Tortellini

This simple meal is thrown together in a flash, cooks on the Traeger, and is perfect for a quick weeknight, no-fuss dinner!
Course Traeger Recipes
Cuisine American
Keyword pasta
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6 people
Calories 650kcal
Author Nicole Johnson

Equipment

Ingredients

  • 20 ounces refrigerated tortellini
  • 6 cups marinara sauce
  • 12 meatballs
  • 4 cups shredded mozzarella cheese

Instructions

  • Preheat your Traeger to 325°F.
  • Place the uncooked meatballs directly onto the grill grates and let cook for 15 minutes.
  • While the meatballs cook, cook the tortellini according to package directions. Drain well and place into a grill-safe baking dish.
  • Mix with the marinara sauce.
  • Top with the meatballs, and then cover everything with cheese.
  • Place into the grill and cook for 20-25 minutes, or until everything is hot and bubbly and the cheese is fully melted.
  • Remove and serve with garlic bread.

Nutrition

Calories: 650kcal | Carbohydrates: 56g | Protein: 38g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 115mg | Sodium: 2055mg | Potassium: 865mg | Fiber: 7g | Sugar: 12g | Vitamin A: 1568IU | Vitamin C: 17mg | Calcium: 549mg | Iron: 5mg