Boil 2 quarts of water and add in the linguine.

While the noodles are cooking, put the butter in a medium saucepan on medium heat.

Let the butter cook until you start to see it begin to brown.

Add the chopped garlic to the butter and stir it in.

Add in the salt.

When the noodles are cooked pull them from the water and add them into the butter and garlic sauce and mix thoroughly.

Put a ladle full of the pasta water into the noodles and mix.

Add the Parmesan cheese last.

Remove from the heat and serve.