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Ginger Scallion Crab

This bold sauce is your crab's new best friend! This recipe will have you licking your fingers, it is so good!
Course Main Course
Cuisine American
Keyword crab
Prep Time 5 minutes
Servings 4 people
Calories 429kcal
Author Nicole Johnson

Ingredients

  • 2 pounds crab clusters steamed
  • 2 tablespoons oil
  • 2 tablespoons fresh ginger chopped
  • 2 tablespoons fresh garlic chopped
  • 1 large diced shallot
  • 4 tablespoons butter divided
  • 4 tablespoons brown sugar
  • 2 tablespoons sriracha sauce
  • ¼ cup high quality soy sauce
  • 6 dried whole chili peppers
  • 2 tablespoons scallions chopped

Instructions

  • Break up your crab legs into clusters.
  • In a large wok or skillet over medium heat, add the oil, garlic, ginger, and shallot. Sauté for 3-4 minutes.
  • Add in 2 tablespoons of butter and the brown sugar. Stir until combined. Add the sriracha, soy sauce, and chili peppers. Let simmer, stirring frequently, for 2-3 minutes.
  • Add the last two tablespoons of butter and stir until it is melted and incorporated.
  • Toss the crab clusters with the sauce mixture and top with lots of freshly chopped scallions. Serve hot.

Nutrition

Calories: 429kcal | Carbohydrates: 18g | Protein: 42g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 164mg | Sodium: 1747mg | Potassium: 936mg | Fiber: 1g | Sugar: 13g | Vitamin A: 794IU | Vitamin C: 16mg | Calcium: 134mg | Iron: 2mg