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Ginger Scallion Shrimp

Your whole family will love this bold, spicy, ginger scallion shrimp recipe! All the flavor, and perfect served on its own or over rice!
Course Main Course
Cuisine American
Keyword ginger scallion shrimp
Prep Time 5 minutes
Cook Time 12 minutes
Servings 4 people
Calories 427kcal
Author Nicole Johnson

Equipment

Ingredients

  • 2 pounds shrimp
  • 2 tablespoons oil
  • 2 tablespoons fresh ginger chopped
  • 2 tablespoons fresh garlic chopped
  • 1 large diced shallot
  • 4 tablespoons butter divided
  • 4 tablespoons brown sugar
  • 2 tablespoons sriracha sauce
  • ¼ cup high quality soy sauce
  • 6 dried whole chili peppers
  • 2 tablespoons scallions chopped

Instructions

  • In a large wok or skillet over medium heat, add the oil, shrimp, garlic, ginger, and shallot. Sauté for 3-4 minutes.
  • Add in 2 tablespoons of butter and the brown sugar. Stir until combined. Add the sriracha, soy sauce, and chili peppers. Let simmer, stirring frequently, for 2-3 minutes.
  • Add the last two tablespoons of butter and stir until it is melted and incorporated.
  • Top with lots of freshly chopped scallions. Serve hot.

Nutrition

Calories: 427kcal | Carbohydrates: 16g | Protein: 48g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 395mg | Sodium: 1348mg | Potassium: 732mg | Fiber: 1g | Sugar: 13g | Vitamin A: 590IU | Vitamin C: 8mg | Calcium: 175mg | Iron: 2mg