Greek Orzo Pasta

This simple skillet Greek Orzo Pasta is the perfect side dish for your next dinner! You can easily turn it into a complete meal by adding your favorite protein like shrimp, chicken, or steak.

Course Side Dish

Cuisine Greek

Keyword easy

Prep Time 10

Cook Time 25

Servings people

Calories 346kcal

Author Nicole Johnson

Ingredients

2 tablespoons olive oil
1 medium onion diced
2 cloves garlic minced
1 red bell pepper diced
1 ½ cups orzo
28 ounces San Marzano tomatoes
1 cup Kalamata olives halved
1 cup marinated artichoke hearts quartered
2 cups chicken broth
2 teaspoons Mediterranean oregano
1 teaspoon salt
½ teaspoon red pepper flakes
1 teaspoon Greek Freak
½ cup feta cheese

Instructions

Heat the olive oil over medium heat in a large high-sided skillet. Break apart the tomatoes.
Sauté the onion, garlic, and bell pepper until soft and lightly browned.
Add the remaining ingredients, except the feta, to the pan and reduce the heat to medium-low.
Cover and let simmer for 15-20 minutes, or until the orzo has absorbed the liquid.
Crumble the feta over the top of the pan and serve hot.

Nutrition