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Greek Smoked Cream Cheese

This simple smoked cream cheese recipes using some of my favorite Mediterranean-inspired flavors on the trendy, delicious appetizer.
Course Appetizer
Cuisine Traeger Recipe
Keyword cream cheese
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6 people
Calories 220kcal
Author Nicole Johnson

Equipment

Ingredients

  • 1 8- ounce brick cream cheese
  • 1 tablespoon Greek Freak seasoning
  • ¼ cup minced kalamata olives
  • 3 marinated artichoke hearts minced
  • ¼ cup crumbled feta cheese
  • ¼ cup diced red bell pepper
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil

Instructions

  • Preheat your smoker to 225°F. Cut the cream cheese partially through the brick in a cross-hatch pattern. Sprinkle the Greek Freak seasoning on all sides.
  • Put into the smoker and let smoke for 45 minutes.
  • While the cheese is smoking, combine the olives, artichoke hearts, feta, red bell pepper, vinegar, and olive oil. Stir to toss.
  • Remove the cheese from the smoker. Top with the olive mixture. Serve with pita chips or pita bread.

Nutrition

Calories: 220kcal | Carbohydrates: 4g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 375mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1029IU | Vitamin C: 12mg | Calcium: 80mg | Iron: 0.3mg