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Grilled Bison Burger

Bison is one of our favorite red meats, and when you mix in some ground pork it makes one of the most epic burgers we've ever cooked! Load it up with your favorite fixings and enjoy one of the ultimate burger experiences!
Course Main Dish
Cuisine American
Keyword bison, ground pork
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 747kcal
Author Nicole Johnson

Equipment

Ingredients

  • 1 ½ pounds ground bison
  • 1 ½ pounds ground pork
  • 2 tablespoons OWYD SPG
  • 6 slices Colby jack cheese
  • 6 buns

Instructions

  • Preheat your smoker to 375°F.
  • Gently mix the pork and bison together and form your patties. Season on both sides with the SPG.
  • Grill the burgers directly on the grill grates for around 20 minutes, or until they reach approximately 140-145°F internal temperature, or your desired level of doneness.
  • Put cheese on the burgers during the last minute of cooking and let melt.
  • Serve on toasted buns with all of your favorite fixings.

Nutrition

Calories: 747kcal | Carbohydrates: 33g | Protein: 54g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 171mg | Sodium: 605mg | Potassium: 733mg | Fiber: 1g | Sugar: 4g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 15mg