Grilled Chinook Salmon

Fresh Chinook is an incredible experience, and grilling it brings out all of the fish's incredible flavors. We are featuring our new OWYD Fish Rub for this recipe, which is a perfect compliment for all things fish!

Course Traeger Recipes

Cuisine American

Keyword fish, salmon

Prep Time 5

Cook Time 25

Total Time 30

Servings people

Calories 229kcal

Author Nicole Johnson

Equipment

Ingredients

3 large Chinook salmon filets fresh
1 ½ tablespoons OWYD Fish Rub
½ teaspoon salt
1 whole lemon sliced
6 tablespoons butter

Instructions

Preheat your grill to 375°F.
Prep your filets by removing all pinbones. Place them on a grill-safe baking sheet that's been lightly sprayed with cooking spray. Evenly coat the tops with the OWYD Fish Rub and salt. Put two tablespoon-sized pats of butter on top of each filet, and then top with 1-2 slices of lemon.
Place the pan into the grill and let cook for approximately 20 minutes, or until the fish is done to your liking.
Remove from the grill and serve hot.

Nutrition