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–+ servings
Soy Marinated Halibut Collar
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Grilled Halibut Collar

This incredible grilled halibut collar is marinated in a soy sauce mixture and is perfect served on top of a big pile of udon!
Course Traeger Recipes
Cuisine American
Keyword fish
Prep Time 2 hours
Cook Time 25 minutes
Servings 4 people
Calories 423kcal
Author Nicole Johnson

Ingredients

  • 2 pounds halibut collar
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • ½ cup pineapple juice
  • 2 cloves garlic
  • 1 tablespoon crushed ginger
  • 2 tablespoons sriracha sauce
  • 1 teaspoon crushed red pepper flakes
  • ¼ cup oil
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped green onion

Instructions

  • Mix all the dry and wet ingredients together in a one gallon ziplock bag.
  • Add the fish collars to the marinade and place in the refrigerator for at least two hours.
  • Preheat your grill to 450°F.
  • Take your fish collars out of the bag and place them directly onto the grill.
  • Cook for 10-12 minutes, then flip the collars over and let them cook for another 10-12 minutes.
  • Remove from the grill when done.
  • Serve over rice or stir fry noodles.

Nutrition

Calories: 423kcal | Carbohydrates: 20g | Protein: 46g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 1960mg | Potassium: 1134mg | Fiber: 1g | Sugar: 17g | Vitamin A: 334IU | Vitamin C: 9mg | Calcium: 43mg | Iron: 1mg