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Grilled Italian Chicken

This easy Italian marinade is perfect for your next batch of grilled chicken! Simple to make and gives the chicken such great flavor!
Course Main Dish
Cuisine American
Keyword Traeger
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6 people
Calories 352kcal
Author Nicole Johnson

Equipment

Ingredients

  • 2 pounds chicken pieces bone in skin on
  • ¼ cup Italian seasoning rub
  • ⅓ cup oil
  • ½ cup red wine vinegar
  • 1 cup water
  • 2 medium tomatoes diced
  • 1 medium onion diced
  • 1 whole sliced lemon
  • 3 cloves crushed garlic
  • 1 tablespoon chopped fresh basil

Instructions

  • Put the chicken and all the other ingredients into a large ziplock bag, close the bag and mix all the ingredients together.
  • Place the bag in the refrigerator for 12-24 hours.
  • Take the chicken out of the marinade and pat dry with a towel.
  • Place the pieces of chicken directly onto the grill preheated to 425 degrees.
  • Turn the chicken over every 6 or 7 minutes to avoid burning one side.
  • Let the chicken cook on the grill for about 25 minutes.
  • Temp check the chicken with a reliable temperature prob.
  • When the internal temperature of the chicken is at least 165 degrees, pull the chicken from the grill and serve with sides.

Nutrition

Calories: 352kcal | Carbohydrates: 4g | Protein: 20g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 79mg | Potassium: 332mg | Fiber: 1g | Sugar: 2g | Vitamin A: 486IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg