Grilled Parmesan Cabbage Steaks

These viral cabbage steaks are the perfect fit for your grill! I love the wood-fired flavor our pellet grill adds, and these steaks were delicious!

Course Traeger Recipes

Cuisine American

Keyword side dish

Prep Time 5

Cook Time 20

Servings servings

Calories 278kcal

Preheat the grill to 400°F.
Mix the parmesan, olive oil, garlic, and Italian herbs.
Prep a baking sheet with a piece of parchment paper.
Cut the cabbage into 1-inch, half moon steaks.
Divide the parmesan into as many portions as there are cabbage steaks. Spread out with a spoon so the parmesan is about as big as the cabbage steaks.
Place the cabbage steaks on top of the cheese and put the tray onto the grill.
Grill for 10-15 minutes, or until the cheese is melted and the edges are golden browned.
While the cabbage is cooking, melt 1 tablespoon of butter in a sauté pan. Add the panko, and let toast until golden brown.
Remove the cabbage from the grill and using a spatula, carefully turn them over onto a serving platter.
Sprinkle with the toasted panko and the fresh chopped parsley.