Grilled Pork Shoulder Skewers

Fire up the grill and get cooking! We're making a fast-cooked pork shoulder dish that every BBQ fan is going to love! This ain't your mama's pulled pork!

Course Traeger Recipes

Cuisine American

Keyword easy

Prep Time 10

Total Time 10

Servings servings

Calories 1002kcal

Author Or Whatever You Do

Equipment

Ingredients

5- pound pork shoulder roast
3 tablespoons Spanglish Asadero All-Purpose rub
2 tablespoons Spiceology Flavor Hog Sweet and Spicy Pork blend
1 tablespoon Spiceology Smokey Honey Habanero
2 tablespoons oil

Sauce

2 cups Blues Hog BBQ sauce
2 tablespoons butter
2 tablespoons apple cider vinegar

Instructions

Cut the pork shoulder into 2” chunks
Mix the dry ingredients together.
Coat the pork shoulder chunks evenly with 4 tablespoons of the rub.
Put a medium fry pan on the stove at medium high heat.
Add the oil to the fry pan.
Add the meat chunks to the fry pan and brown all sides.
Remove the meat from the fry pan and let cool off.
Put your meat chunks onto large skewers with at least 1/2” space between each piece of meat.
Start your grill and heat it to 250 degrees.
Place directly onto your grill and let cook for about 3 hours; turning your skewers every hour.
Melt your butter and mix in with your bbq sauce and apple cider vinegar.
After your meat has cooked to the desired for three hours, check for tenderness.
If the meat is getting tender enough, brush a coat of the sauce onto all sides of the meat.
If the meat is not tender enough, keep cooking until it is.
After the first coat of sauce goes on, turn your grill temperature up to 325 degrees.
Let cook for another 45 minutes, adding another coat of sauce every 15 minutes.
Remove from the grill and serve with the rest of the sauce.

Nutrition