High Protein Ranch Dressing

This homemade Ranch dressing not only tastes amazing, but it also includes blended cottage cheese in the mix for an extra boost of protein in your next salad!

Course Homemade

Cuisine American

Keyword dressing

Prep Time 5

Chill Time 4

Servings servings

Calories 75kcal

Author Nicole Johnson

Ingredients

¼ cup mayo
½ cup buttermilk
½ cup sour cream
1 cup cottage cheese
2 teaspoons lemon juice
2 teaspoons white wine vinegar
2 teaspoons Smoky SPG
½ teaspoon onion powder
3 tablespoons fresh chopped dill
3 tablespoons fresh chopped parsley
3 tablespoons fresh chopped chives

Instructions

Combine the mayo, buttermilk, sour cream, cottage cheese, lemon juice, white vinegar, SPG, and onion powder into a small bullet blender. Pulse until the mixture is complete smooth.
Add the chopped herbs and stir to combine.
Let the mixture sit to marry flavors for at least 2 hours before serving.
Immediately before serving, taste and adjust salt as needed.

Nutrition