Miso Marinated Lingcod

This easy fish recipe features one of my favorites, Lingcod! It gets a bold miso marinade and then grilled over live wood fire on our pellet grill for extra flavor.

Course Main Dish

Cuisine American

Keyword miso marinated lingcod

Prep Time 4

Cook Time 15

Total Time 4 15

Servings servings

Calories 361kcal

Author Nicole Johnson

Equipment

Ingredients

32 ounces Lingcod filets
⅓ cup white miso
¼ cup sake
3 tablespoons mirin
2 tablespoons sugar in the raw
2 tablespoons shoyu soy sauce
1 tablespoon oil

Instructions

Wash and pat dry your fish filets. Mix together the white miso, sake, mirin, sugar, and soy sauce. Place the marinade and the fish into a sealable baggie and refrigerate for at least 4 hours.
Remove the fish from the marinade and rinse off the excess marinade and pat dry with paper towels.
Preheat your cast iron pan inside your pellet grill set to 375°F.
Put a thin layer of oil into the pan and cook the fish for about 3-4 minutes per side. 145° is the official USDA safe temp for fish. We like ours more around 135°.
Serve over rice with a drizzle of soy glaze or soy sauce and sriracha.

Nutrition