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–+ servings
Butterfinger Fluff Pie
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No-Bake Butterfinger Fluff Pie

This delicious pie is full of crushed Butterfinger candies, marshmallows, and cream cheese fluff and all smothered into a graham cracker crust.
Course Dessert
Cuisine American
Keyword no-bake
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 people
Calories 719kcal
Author Nicole Johnson

Equipment

Ingredients

Graham Cracker Crust

  • 1 ½ cups finely ground graham cracker crumbs
  • ⅓ cup white sugar
  • 6 tablespoons unsalted butter melted

Filling

Instructions

  • Mix together the crust ingredients and press into a 9" or 10" high-sided pie plate.
  • With an electric mixer, whip together the cream cheese, vanilla pudding, and milk for about 5 minutes. Mixture will be thick.
  • Whip the heavy cream until stiff peaks form. Add vanilla and mix until combined.
  • Gently fold the whipped cream and marshmallows into the cream cheese/pudding mixture. Mix in half of the Butterfinger bits.
  • Spoon the mixture into the pie tin. Top with the remaining Butterfinger Bits.
  • Refrigerate until ready to serve—ideally, at least 3 hours.

Nutrition

Calories: 719kcal | Carbohydrates: 87g | Protein: 11g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 97mg | Sodium: 504mg | Potassium: 291mg | Fiber: 1g | Sugar: 60g | Vitamin A: 1209IU | Vitamin C: 0.4mg | Calcium: 212mg | Iron: 1mg