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Spicy Sausage and Peppers Pasta
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One Pot Spicy Sausage and Peppers Pasta

Flavorful one-pot pasta recipe with Italian sausage, peppers, marainara, and Calabrian chiles. Bold flavors that are perfect with a hearty pasta!
Course Main Dish
Cuisine American
Keyword easy
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 servings
Calories 470kcal
Author Or Whatever You Do

Equipment

Ingredients

  • ½ pound ground beef
  • ½ pound Spicy Italian Sausage
  • 2 tablespoons olive oil
  • 1 red bell pepper sliced
  • 1 small yellow onion chopped
  • 3 cloves garlic
  • 3 tablespoons chopped Calabrian Chiles in oil
  • 1 teaspoon crushed red pepper flakes
  • 1 24- ounce jar Rao's Marinara Sauce
  • 3 cups water
  • 2 teaspoons beef bouillon
  • 8 ounces high-quality pasta
  • ½ cup freshly grated Parmigiano Reggiano
  • Fresh basil for garnish

Instructions

  • In a large pot over medium-high heat, brown the ground beef and Italian sausage. Drain excess fat from the pan.
  • Add the olive oil to the pan and throw in the bell peppers and onions. Sauté for 4-5 minutes.
  • Add the garlic and cook another 1-2 minutes before adding the Calabrian Chiles, red pepper flakes, marinara, water, and beef bouillon to the pot.
  • Bring up to a simmer and add your pasta right into the pot.
  • Reduce the heat to a simmer and let cook, stirring frequently, until the pasta is al dente. 
  • Top with shredded parmesan and garnish with fresh basil.

Nutrition

Serving: 1g | Calories: 470kcal | Carbohydrates: 28g | Protein: 24g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 19g | Cholesterol: 65mg | Sodium: 1222mg | Fiber: 4g | Sugar: 9g