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Quick Sofrito Red Beans and Rice

Our quick and easy sofrito red beans and rice recipe is an awesome side dish for your next grilled chicken or fish.
Prep Time 5 minutes
Servings 6 people
Calories 203kcal
Author Nicole Johnson

Ingredients

  • 2 cups cooked white rice
  • 15 ounces red kidney beans rinsed and drained
  • ½ cup chicken stock
  • 1 ½ tablespoons Better Than Bullion Sofrito Base
  • 2 tablespoons butter
  • 1 tablespoon chopped green onion
  • 1 tablespoon chili flakes

Instructions

  • In a medium size saucepan, on medium heat; add in the rice, beans, chicken stock and mix together.
  • Next add in the sofrito base and mix together.
  • Let it come to a slight simmer for 1-2 minutes, while stirring constantly.
  • Add in the butter and mix to let it melt.
  • Turn off the heat and mix in the chili flakes and green onion at the end.
  • Serve hot.

Nutrition

Calories: 203kcal | Carbohydrates: 32g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 83mg | Potassium: 355mg | Fiber: 6g | Sugar: 1g | Vitamin A: 523IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg