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Sheet Pan Salmon Recipe

Our simple Sheet Pan Salmon recipe is an incredibly easy dish that's packed full of amazing flavor!
Course Traeger Recipes
Cuisine American
Keyword sheet pan salmon
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 servings
Calories 461kcal
Author Nicole Johnson

Equipment

Ingredients

  • 1 pound baby potatoes
  • ⅓ cup olive oil
  • 2 teaspoons kosher salt
  • 16- ounce salmon fillet
  • 1 tablespoon OWYD Fish Rub see alternatives in the post
  • 2 tablespoons salted butter
  • lemon wedges for serving

Instructions

  • Preheat your Traeger to 375°F.
  • In a bowl, add the potatoes and the olive oil.
  • Put the potatoes onto a large baking sheet. Sprinkle with the kosher salt.
  • Place the potatoes in the Traeger and let cook for 20 minutes.
  • While the potatoes cook, prep your salmon by removing any pin bones and coating in the OWYD Fish rub. Top with the pats of butter.
  • Make room on the pan and place the salmon into the middle of the sheet pan.
  • Grill the salmon for 12-15 minutes, or until it reaches your desired internal temperature. We prefer our salmon to be medium-rare, so usually pull it out at 120-125°F.
  • Remove and serve hot with a squeeze of lemon and some fresh vegetables or a salad.

Notes

If your grill is buried in snow, you can easily make this in the oven. 

Nutrition

Calories: 461kcal | Carbohydrates: 20g | Protein: 25g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 1265mg | Potassium: 1042mg | Fiber: 3g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 22mg | Calcium: 40mg | Iron: 2mg