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Skillet Pierogi Casserole

This easy skillet casserole is hearty, simple, and everyone will love it! Dinner is done in 30 minutes. Perfect!
Course Main Dish
Cuisine American
Keyword potato
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 people
Calories 377kcal
Author Nicole Johnson

Ingredients

  • 3 tablespoons butter
  • 12 cheese and potato pierogi
  • 1 kielbasa sliced
  • ½ yellow onion diced
  • ¼ cup sour cream
  • 3 ounces cream cheese softened
  • ⅓ cup chicken stock
  • 1 cup shredded cheddar cheese

Instructions

  • Melt the butter in a large non-stick skillet. Add the pierogies and let brown lightly on both sides. Remove from the skillet and set aside.
  • Add the kielbasa and onions and brown the kielbasa on both sides.
  • Add the pierogi back into the skillet and reduce the heat to low.
  • Mix together the sour cream, cream cheese, and chicken stock until smooth. Add to the skillet and stir. Heat until bubbly.
  • Top with the cheddar cheese and cover. Turn heat off and let the cheese melt. Serve hot.

Nutrition

Calories: 377kcal | Carbohydrates: 27g | Protein: 11g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 567mg | Potassium: 84mg | Fiber: 2g | Sugar: 4g | Vitamin A: 636IU | Vitamin C: 8mg | Calcium: 242mg | Iron: 1mg