Cut the avocados in half and remove the pit.

Place on your smoker set at 165 degrees.

Leave on the smoker for 30-40 minutes.

Remove from the smoker, scoop out the flesh with a spoon, and put it into a bowl.

Add in the salt, pepper, garlic, and onion powder.

Mash the avocados and dry ingredients with a fork until only very small chunks of avocado are in the mix.

Toast your sourdough slices and then cut off the edges of the crust (or not - if you like crust.)

Put a small pot of water on your stovetop and bring to a simmer.

Crack your eggs into the simmering water and poach them.

Cut your sourdough toast slices in half and spread some avocado mixture onto each one.

Lay a poached egg on top of each piece of toast.

Sprinkle the everything bagel rub on top of the eggs.

Garnish with the sliced pepper and cilantro.