Smoked Pulled Pork Pizza
Have some leftover pulled pork? Turn it into a delicious pizza! We love this dish, and think you will too!
Servings 4 people
Calories 1079kcal
Equipment
Ingredients
- 1 pizza crust
- ½ cup barbecue sauce
- 2 cups smoked pulled pork
- 4 cups shredded cheddar cheese
- 4 tablespoons chopped green onions
- 4 tablespoons Alabama White Sauce
Instructions
- Preheat your Traeger or oven to 400°F.
- Pre-cook the pizza crust until the dough is set. If you want to make it homemade, I have a great recipe for pizza dough linked above.
- Spread the BBQ sauce on the par-cooked crust.
- Top with the cheese and shredded pulled pork.
- Bake until the cheese is fully melted and the crust is golden brown.
- Top with the chopped green onion and drizzle with your Alabama white sauce.
- Serve hot.
Nutrition
Calories: 1079kcal | Carbohydrates: 89g | Protein: 51g | Fat: 57g | Saturated Fat: 28g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 169mg | Sodium: 2469mg | Potassium: 187mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1450IU | Vitamin C: 3mg | Calcium: 964mg | Iron: 4mg
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