Smoked Spare Ribs

Our incredibly tender and flavorful smoked spare rib recipe is perfect for your next BBQ or cookout! Using our tried-and-true rib method, you're going to love this!

Course Traeger Recipes

Cuisine American

Keyword BBQ, ribs

Prep Time 15

Cook Time 4

Total Time 4 15

Servings people

Calories 748kcal

Author Nicole Johnson

Equipment

Ingredients

2 racks pork spare ribs
1 batch pork rib rub
2 bottles hard apple cider
2 cups BBQ sauce

Instructions

Preheat your grill to 225°F.
Season both sides of the ribs with generous amounts of your favorite rib rub.
Place the ribs on the grill and let smoke for two hours.
Place the ribs into a large baking pan and pour the hard cider in. Cover the pan and turn the heat on the grill up to 300°F.
Cook for another hour or so, or until the ribs reach your desired tenderness.
Remove from the pan, coat with sauce, and put back on the grill for 10 minutes or so, or just until the sauce has set.

Nutrition