Sous Vide Korean Style Pork Tenderloin

Our delicious recipe for a simple Sous Vide Korean-Style Pork Tenderloin will have your whole family going back for seconds! Easy to scale, simple to prepare, and with big payoff at the end!

Course Main Dish

Cuisine Korean

Keyword sous vide korean pork tenderloin

Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings

Calories 472kcal

Author Nicole Johnson

Equipment

Ingredients

2 pounds pork tenderloin
2 tablespoons gochujang paste
1 tablespoon sriracha sauce
1 tablespoon garlic chili sauce
2 tablespoons soy sauce
1 ½ tablespoon honey
2 teaspoons fresh ginger paste
1 teaspoon finely minced garlic
½ teaspoon onion powder
1 tablespoon oil
1 teaspoon black sesame seeds
1 tablespoon chopped green onion

Instructions

Combine the Gochujang paste, sriracha, garlic chili paste, soy sauce, honey, ginger, minced garlic and onion powder in a bowl and mix well.
Place the tenderloin into a sealable plastic bag and pour the Gochujang mixture over the top.
Seal the bag, using your vacuum sealer and place into your sous vide set to 145 degrees.
Let the tenderloin cook in the sous vide for 4 hours.
Pull the tenderloin out of the sous vide.
Turn your griddle on at medium high heat.
Pour your oil onto the grill.
Place the tenderloin directly onto your grill surface on medium high heat for 1 minute and then turn and cook for another minute.
Once all sides are seared, pull from the grill and let rest for 5 minutes before slicing and serving.

Nutrition