Spicy Dry Brined Hot Smoked Salmon

This simple recipe for a spicy hot smoked salmon is packed with flavor and simple to make!

Course Traeger Recipes

Cuisine American

Keyword hot smoked salmon

Prep Time 3

Cook Time 1 30

Servings servings

Calories 172kcal

Pat dry the salmon filets with a paper towel.
Coat the salmon with the dry brine ingredients.
Wrap the salmon I plastic wrap and place into the refrigerator for 2-3 hours.
After the brine time, pull the salmon from the fridge, unwrap and place directly onto the grill top.
Smoke the salmon at 225 degrees for 90 minutes.
After the it's done grilling, pull the salmon and let cool.
Serve plain or with cheese and crackers.