Spicy Sous Vide Halibut Cheeks

These tender, succulent Spicy Sous Vide Halibut Cheeks recipe is perfect to serve for your friends and family! You can use regular cuts of halibut if you can't find cheeks. It'll be delicious!

Course Main Dish

Cuisine sous vide

Keyword halibut

Prep Time 20

Cook Time 2 30

Servings people

Calories 211kcal

Author Nicole Johnson

Equipment

sous vide

Ingredients

2 pounds halibut cheeks
¼ cup soy sauce
⅛ cup brown sugar
¼ cup pineapple juice
2 cloves garlic thinly sliced
2 teaspoons crushed ginger
1 tablespoons sriracha sauce
½ teaspoon crushed red pepper flakes
⅛ cup oil
1 tablespoon chopped cilantro
1 tablespoon chopped green onion

Instructions

Mix together the soy sauce, brown sugar, pineapple juice, garlic, ginger, sriracha, red pepper flakes, and oil until combined.
Place The cheeks into a plastic bag suitable for using in a sous vide.
Pour the sauce mixture in the bag too.
Get as much air out of the bag as possible and seal it.
Place in the preheated sous vide at 145°F.
Let the fish cook for at least 2 1/2 hours.
Remove the fish from the sous vide.
Serve the fish over hot steamed rice and pour the remaining contents of the plastic bag over the top and serve.

Nutrition