Spicy Yaki Udon

This is a perfect quick weeknight meal that can use up your leftover meat if you happen to have some hanging around. A quick sauce, and little stir-fry, and you are all set.

Course Main Dish

Cuisine Asian

Keyword easy udon recipe, family dinner recipe, stir-fry recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 377kcal

Author Nicole Johnson

Equipment

Ingredients

1 pound fresh udon
2 cups cooked protein (sliced pork chops, chicken breasts, shrimp, etc.)
3 cups fresh vegetables (green beans, broccoli, pea pods, etc.)
3 tablespoons oil

Sauce

½ cup House of Tsang General Tsao Sauce
½ cup soy sauce
2 teaspoons sriracha
¼ teaspoon fresh ginger

Instructions

Mix sauce ingredients together and set aside.
Prepare udon according to package directions to prep for stir-frying.
Add part of your oil to your wok, and heat over high heat. When it is pre-heated, add your meat and veggies. Stir constantly until they are warmed through.
Add udon noodles and continue to stir fry, adding more oil if necessary. Cook for 2-3 minutes.
Add sauce into the wok and stir fry for an additional 1-2 minutes. Serve immediately.

Nutrition