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Traeger Chicago Dogs

Try a cult classic on the Traeger! These Traeger Chicago Dogs are perfect and delicious!
Course Traeger Recipes
Cuisine American
Keyword traeger chicago dogs
Prep Time 5 minutes
Cook Time 30 minutes
Servings 6 servings
Calories 252kcal
Author Nicole Johnson

Equipment

Ingredients

  • 6 beef hot dogs
  • 6 hot dog buns
  • 2 tomatoes sliced
  • 6 dill pickle spears
  • 1 small onion minced
  • mustard

Instructions

  • Preheat your grill to 225°F.
  • Place the hot dogs on the grill and let smoke for 20 minutes.
  • Crank up the heat to 425°F.
  • Continue to cook the hot dogs, turning regularly, until they have nice grill marks and your desired level of char.
  • Add the buns, cut side down, during the last 3 minutes.
  • Top with the mustard, tomato, pickle, and diced onions.

Nutrition

Calories: 252kcal | Carbohydrates: 34g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 1046mg | Potassium: 314mg | Fiber: 2g | Sugar: 6g | Vitamin A: 461IU | Vitamin C: 9mg | Calcium: 115mg | Iron: 3mg