Traeger Chicken Thighs

These awesome easy chicken thighs are cooked on the Traeger and make such a good meal!

Course Traeger Recipes

Cuisine American

Keyword chicken thighs

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 538kcal

Preheat your Traeger (or other pellet grill) to 375°F.
Brush all sides of the chicken thighs with oil, lightly.
Coat all sides generously with the OWYD Everything Rub.
Place skin-side down directly on the grill grates in the preheated grill.
Cook for 15-20 minutes, and then flip.
Continue cooking until the internal temperature of the chicken reaches 165°F.
Remove from the grill.
If the skin isn't as crispy as you like it to be, you can put 1/4-1/2 cup of oil into a non-stick pan on the stove, and shallow fry the chicken thighs skin-side down for 2-3 minutes each, to crunch up that chicken skin.