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Traeger Grilled Bone-in Pork Chops
Traeger Grilled Pork Chops are a perfect way to use those amazing bone-in chops you find, and keep them tender and juicy and full of flavor.
Course
Traeger Recipes
Cuisine
American
Keyword
bone-in, camp chef pork chops, chops, pellet grill pork chops, traeger pork chops, wood-pellet grill
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
people
Calories
398
kcal
Author
Nicole Johnson
Equipment
Smoke - Wireless Thermometer
Thermapen ONE
Traeger Ironwood Grill
Ingredients
6
thick cut pork chops
generous amounts bbq rub
Instructions
Preheat pellet grill to 450°. Place seasoned pork chops on grill, and close lid. Cook 6 minutes per side, or until internal temps reach 145°.
Remove from heat and let sit for 5-10 minutes before serving.
Nutrition
Serving:
1
g
|
Calories:
398
kcal
|
Carbohydrates:
8
g
|
Protein:
46
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
146
mg
|
Sodium:
363
mg
|
Fiber:
1
g
|
Sugar:
6
g