Go Back Email Link
–+ servings
Print

Traeger Grilled Hot Dogs

These flavorful hot dogs aren't your average grilled hot dogs! We smoked them first before cranking the heat up for a pellet-grill twist on this American classic.
Course Main Dish
Cuisine American
Keyword traeger hot dogs
Prep Time 5 minutes
45 minutes
Servings 8 servings
Calories 121kcal
Author Nicole Johnson

Equipment

Ingredients

  • 8 bun-length beef hot dogs
  • 8 hot dog buns
  • Ketchup
  • Mustard

Instructions

  • Preheat your Traeger to 200°F.
  • Place your hot dogs on the pellet grill and let them smoke for 30 minutes, flipping halfway through.
  • Turn the heat up to 450°F and continue to cook until the hot dogs have grill marks on all sides and a bit of chat on them (to your liking).
  • Remove from the grill and serve with buns and all the fixings.

Nutrition

Calories: 121kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.5mg | Sodium: 217mg | Potassium: 53mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg