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Traeger Grilled Hot Dogs
These flavorful hot dogs aren't your average grilled hot dogs! We smoked them first before cranking the heat up for a pellet-grill twist on this American classic.
Course
Main Dish
Cuisine
American
Keyword
traeger hot dogs
Prep Time
5
minutes
minutes
45
minutes
minutes
Servings
8
servings
Calories
121
kcal
Author
Nicole Johnson
Equipment
Traeger Ironwood Grill
Locking Kitchen Tongs
Ingredients
8
bun-length
beef hot dogs
8
hot dog buns
Ketchup
Mustard
Instructions
Preheat your Traeger to 200°F.
Place your hot dogs on the pellet grill and let them smoke for 30 minutes, flipping halfway through.
Turn the heat up to 450°F and continue to cook until the hot dogs have grill marks on all sides and a bit of chat on them (to your liking).
Remove from the grill and serve with buns and all the fixings.
Nutrition
Calories:
121
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
0.5
mg
|
Sodium:
217
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
0.4
IU
|
Vitamin C:
1
mg
|
Calcium:
61
mg
|
Iron:
1
mg