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Traeger Korean Style Pot Roast

Our tender, spicy, Korean-inspired Braised Beef recipe is the perfect way to use that chuck roast in the fridge!
Course Main Dish
Cuisine Fusion
Keyword korean braised beef
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 373kcal
Author Nicole Johnson

Ingredients

  • 3 pounds beef chuck roast
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons avocado oil or beef tallow
  • 1 large white onion
  • 4 cloves garlic
  • 2 tablespoons gochujang paste
  • 2 tablespoons red miso paste
  • 1 tablespoon sriracha
  • 1 tablespoon garlic chili sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 6 whole dried chili peppers
  • 2 cups water

Instructions

  • Season the beef roast with the salt, pepper, and garlic powder.
  • Preheat your smoker to 225°F. Add the seasoned roast to the smoker and let smoke for 1 hour.
  • Preheat your Dutch oven on the stovetop with the avocado oil. Add the onion and garlic and saute over medium heat for 4-5 minutes.
  • Add the rest of the ingredients to the post. Stir until combined, and bring to a simmer.
  • Increase the temperature of the smoker to 325°F. Add the roast back to the pot and place the whole pot into the smoker.
  • Let cook for about 3 hours, or until the roast is tender and easily shreddable. Check every 45-60 minutes, and add a bit of water if necessary.
  • Shred and serve, or cut up chunks to serve. Pictured here served with stir-fried vegetables and steamed rice.

Nutrition

Calories: 373kcal | Carbohydrates: 7g | Protein: 34g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 972mg | Potassium: 651mg | Fiber: 1g | Sugar: 3g | Vitamin A: 236IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 4mg