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–+ servings
Traeger Parmesan Ravioli
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Traeger Parmesan Ravioli

This easy pasta recipe is delicious, simple to throw together, and is such a family favorite!
Course Main Dish
Cuisine American
Keyword Traeger
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8 people
Calories 781kcal
Author Nicole Johnson

Equipment

Ingredients

  • 18 ounces ravioli refrigerated, not frozen
  • 2 tablespoons olive oil
  • 3 cups heavy cream
  • 4 ounces butter melted
  • ½ cup white wine
  • ½ teaspoon onion powder
  • ½ teaspoon granulated garlic
  • ¼ teaspoon salt
  • 4 ounces shredded Parmesan
  • 6 ounces shredded mozzarella
  • 1 teaspoon chopped fresh parsley

Instructions

  • Preheat your Traeger to 325°F.
  • Heat the heavy cream in the microwave until it is hot.
  • Whisk together the olive oil, hot cream, and melted butter. Add the wine, garlic powder, onion powder, and parmesan. Stir well until the parmesan has melted. It is okay if it doesn't melt all the way.
  • Place the fresh, refrigerated ravioli into a grill-safe baking dish. Pour the sauce on top and then top with the shredded mozzarella.
  • Place the dish into the Traeger.
  • Let bake for 20-30 minutes, or until the ravioli is tender and the sauce is good and bubbly.
  • Remove from the heat and enjoy!

Nutrition

Calories: 781kcal | Carbohydrates: 30g | Protein: 22g | Fat: 63g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 192mg | Sodium: 943mg | Potassium: 132mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1922IU | Vitamin C: 1mg | Calcium: 352mg | Iron: 7mg