Traeger Pork Tenderloin Sliders

This simple recipe for a flavor-packed Traeger Pork Tenderloin Slider is one of my favorite sandwiches! Perfect to serve at a party or cookout, these will disappear off the platter!

Course Traeger Recipes

Cuisine American

Keyword pork tenderloin sliders

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 399kcal

Author Nicole Johnson

Equipment

Ingredients

2 pounds pork tenderloin
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon granulated garlic
¼ teaspoon onion powder
1 ½ teaspoons sriracha sauce
1 ½ teaspoons chili sauce
1 tablespoon teriyaki sauce
6 bakery rolls
1 ½ cup coleslaw
½ cup bbq sauce
½ cup crushed plain potato chips

Instructions

Preheat your grill to 400 degrees.
Mix your dry rub ingredients together and coat all sides of your tenderloin.
Place your tenderloin directly onto the grill top.
Let cook for 10 minutes.
While your tenderloin is cooking, mix the teriyaki, chili sauce and sriracha together.
Also mix your coleslaw together and slice your rolls.
After ten minutes of cooking, turn your tenderloin over and brush some of the sauce on.
Close the grill top and let cook for another 5 minutes.
After 5 minutes turn the tenderloin again and brush sauce on the other side.
Temp check your tenderloin, turn and brush a coat of sauce every 5 minutes until the thickest end of the tenderloin reaches an internal temperature of 145 degrees.
When the tenderloin reaches 145 degrees, pull from the grill and let rest for 7-10 minutes.
After resting, cut your tenderloin into thin slices going against the grain.
Build your sliders by adding 4 or 5 slices of tenderloin, followed by a generous scoop of coleslaw, a tablespoon of bbq sauce and then finish it by sprinkling some of the crushed potato chips on top.
Put the top bun on and serve.

Notes

Our OWYD SPG is perfect for this recipe. If you use some, omit the other salt, pepper, and garlic in the recipe.

Nutrition