Traeger Smoked Buffalo Shrimp - Or Whatever You Do

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Traeger Smoked Buffalo Shrimp

Traeger Smoked Buffalo Shrimp

This easy shrimp recipe cooks in a flash, and if soon going to be your favorite BBQ meal.

Course Traeger Recipes

Cuisine American

Keyword grilled buffalo shrimp, smoked buffalo shrimp

Prep Time 10

Cook Time 5

Total Time 15

Servings people

Calories 57kcal

Author Nicole Johnson

Equipment

Traeger Wood Pellet Grill and Smoker

Ingredients

1 pound with tails whole raw shrimp peeled & deveined
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ cup buffalo sauce

Instructions

Preheat your grill to high heat, or at least 450 degrees.
Lightly coat the peeled shrimp with the salt, garlic powder, and onion powder.
Place on preheated grill, and cook for 2-3 minutes per side.
Remove from grill, and toss in buffalo sauce.
Serve with blue cheese, celery, and lots of napkins.

Nutrition

Serving: 1g | Calories: 57kcal | Carbohydrates: 1g | Protein: 10g | Fat: 1g | Cholesterol: 95mg | Sodium: 1106mg