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Traeger Thai Halibut Curry

This incredibly flavorful Thai Halibut Curry is delicious and perfect to use that fresh halibut in the fridge!
Course Traeger Recipes
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Calories 293kcal
Author Nicole Johnson

Ingredients

  • 1 pound halibut filets
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 can coconut milk
  • 1 tablespoon coconut oil
  • 3 tablespoons red curry powder
  • 1 lemon grass stick
  • 2 cloves garlic
  • 1 teaspoon salt divided
  • 1 small onion
  • 1 small can bamboo shoots
  • 1 teaspoon brown sugar
  • 2 whole dried chili peppers

Instructions

  • Cut your halibut filets into 1 inch cubes and sprinkle 1/2 teaspoon of salt, onion powder and garlic powder on it and then set it aside.
  • Pour the olive oil into a medium size sauce pan.
  • Chop your garlic up and place into the sauce pan.
  • Chop your onion up and place into the sauce pan.
  • Turn on your stove top to medium heat and let the onions and garlic cook for 2 minutes.
  • Add in the coconut milk, curry powder, bamboo shoots, brown sugar, the other 1/2 teaspoon of salt and chili peppers.
  • Stir everything together and bring to a simmer.
  • Let it simmer for 10 minutes.
  • Transfer the liquid to a grill safe dish and place on your grill that has been preheated to 425°F.
  • Let the curry sauce start to simmer on your grill and then add in the chunks of fish.
  • Let cook for 7-8 minutes.
  • Gently stir the fish chunks in the sauce one time while it is cooking.
  • Remove from the grill and serve with rice.

Nutrition

Calories: 293kcal | Carbohydrates: 13g | Protein: 3g | Fat: 28g | Saturated Fat: 24g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 601mg | Potassium: 387mg | Fiber: 4g | Sugar: 6g | Vitamin A: 45IU | Vitamin C: 6mg | Calcium: 49mg | Iron: 3mg