We’re loading these Crispy Fried Egg Rolls with seasoned ground pork, fresh vegetables, and a super flavorful marinade. They are wrapped in a crunchy shell and make the perfect appetizer or side dish for any meal. The filling combines cabbage, mung bean sprouts, shiitake mushrooms, and cellophane noodles for a mix of textures and flavors. Fry them for that perfect crunch when you take a bite!

Crispy Fried Egg Rolls

Frying at the right temperature is key to achieving a crispy exterior without absorbing excess oil. You can make these egg rolls in large batches and freeze them for later, which makes a convenient snack or meal option for hungry kids.

Why You’ll Love This Dish

• Crispy & Flavorful – The golden-brown wrapper adds a perfect crunch to the juicy, well-seasoned filling.
• Customizable – Swap out pork for chicken, shrimp, or tofu for different variations.
• Great for Parties – These are crowd-pleasers and can be made ahead of time.
• Freezer-Friendly – Make a big batch and fry what you need.
• Pairs Well with Dipping Sauces – Serve with sweet and sour sauce, soy sauce, or chili garlic sauce.

Try our Asian Cucumber Salad!

Homemade Egg Rolls Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Ground Pork
• Soy Sauce
• Fresh Ginger
• Minced Garlic
• Sesame Oil
• Rice Vinegar
• Sugar
• Shredded Cabbage
• Mung Bean Sprouts
• Cellophane Noodles
• Green Onions
• Shiitake Mushrooms
• Egg Roll Wrappers
• Oil for Frying
• Cornstarch Slurry for Sealing

Spicy Rice Paper Noodles is my new favorite

How to Make Egg Rolls at Home

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Prepare the Filling – Mix the ground pork with soy sauce, ginger, garlic, sesame oil, rice vinegar, and sugar. Let it marinate.
2. Cook the Vegetables – Stir-fry the cabbage, bean sprouts, mushrooms, and green onions in a bit of oil. Drain excess liquid.
3. Cook the Pork – Stir-fry the marinated pork until fully cooked, breaking it into small pieces. Combine with the cooked vegetables.
4. Wrap the Egg Rolls – Place a portion of the filling onto an egg roll wrapper, roll tightly, and seal the edges with a cornstarch slurry.
5. Fry Until Golden – Heat oil to 350-375°F and fry the egg rolls for 2-3 minutes until crispy and golden brown. Serve hot with dipping sauce.

This Shrimp Japchae Recipe is incredible!

FAQ

How do I store leftover egg rolls?

Store cooked egg rolls in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them before frying.

Can I make these in advance?

Yes! Assemble the egg rolls and freeze them in a single layer before frying. Fry straight from frozen, adding an extra minute to the cooking time.

What are some variations?

Try using ground chicken, shrimp, or tofu instead of pork. You can also add carrots, bell peppers, or water chestnuts for extra crunch.

How to properly roll an egg roll

This method is fairly straightforward and easy once you get the hang of it.  

You place your filling across the egg roll (corner to corner). You’ll be using around 1-2 Tablespoons of filling, so it won’t be too full to roll and will encase the filing completely.

Next pick up the bottom corner and roll a little until the filling is covered (try to roll tightly), then fold in the outer corners over each end so you have only one corner remaining open. Now you will use a cornstarch slurry to moisten the remaining corner, this will help the wrapper adhere and stay put.

Remember not to stack your egg rolls on top of each other before frying as they may stick together. Use parchment paper or waxed paper to separate your layers and give each one some room so they aren’t touching.

How do I reheat egg rolls?

Reheat in an oven at 375°F for 10-12 minutes or in an air fryer at 350°F for 5-7 minutes to maintain crispiness. Avoid microwaving, as it makes them soggy.

Can you freeze egg rolls?

Yes you can! If you choose to fry them first, be sure to allow them to cool completely before freezing. Then roll them individually in plastic wrap and put in a freezer bag. If you prefer, you can place them on a freezer safe sheet pan, freeze until solid and then put them in a freezer bag.

I prefer to wrap them individually, as it protects each egg roll and maintains moisture so the wrapper doesn’t dry out while frozen.

Once frozen, you can grab one or two at a time, or the whole batch for a meal, pop the pre cooked ones in the oven or fry again unthawed and you have a quick lunch, snack or meal. For the raw egg rolls, you will want to fry them rather than baking, this will create the crispy fried wrapper you’re striving for.

I prefer to freeze these raw. Wrap tightly in plastic wrap, and place them in a freezer bag.

How long do egg rolls last in the freezer?

If you have wrapped them properly (tightly with plastic wrap and then in freezer bags), these egg rolls retain the best quality when frozen for 1 to 2 months.

What sauces are best for egg rolls?

There are many, many different dipping sauces to pick from when it comes to egg rolls.

I LOVE a good sweet and sour sauce for mine. But you can find different flavors from sweet to spicy for these egg rolls. A simple really good quality soy or teriyaki sauce is a solid choice.

I’ve also seen soy ginger sauces, spicy peanut dipping sauces, hoisin almond, and spicy mango dipping sauces.

Pretty much take your pick!  Choose according to your guests and your own preferences and add one or two really different sauces to try.

Can you substitute anything for pork?

The great thing about egg rolls is their versatility. You can use pork, shrimp, chicken or make them vegetarian if you want. You can choose a variety of vegetables such as celery, carrots, or bean sprouts. Lots of possibilities.

How about some Ginger Scallion Crab?

Serve This With…

• Sweet and Sour Sauce – A tangy and sweet contrast to the savory filling.
• Hot and Sour Soup – A perfect side for a complete meal.
• Garlic Green Beans – A simple vegetable side dish with bold flavors.
• Steamed Rice – A great way to balance out the fried texture of the egg rolls.

Great Mains To Serve With Egg Rolls

I love a good appetizer dinner as much as anyone, but if you would like to serve a few main dishes after the apps, these are all wonderful options!

1. Shrimp Yakisoba – noodle stir-fry full of shrimp and vegetables!
2. Spicy BBQ Pork Tenderloin – SO easy, and so delicious. If you’re looking for something simple check this out!
3. Spicy BBQ Pork Rice Bowl – Expands on that pork tenderloin above. Includes rice, vegetables, and a fried egg on top!
4. Spicy Tonkotsu Miso Ramen – my ULTIMATE comfort food. This is a major time investment, but worth the wait.
5. Chicken and Eggplant Stir-fry – Yup. Stir-fry again, for.the.win. You have to try this.
6. Fried Wontons – Great for a “let’s make a meal out of appetizers” night. AKA, my FAVORITE kind of night.
7. Traeger Chicken Wings with Spicy Miso – WINGS. Lots of wings. Always and foreverrrrr. 
8. Coconut Shrimp – Jeremiah made this for an appetizer when we were hosting a whole bunch of people at our house, and they went SO FAST. You have to make these.

This Korean Ground Beef Bowl is a family favorite!

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While I am a massive fan of Asian cooking of all kinds, what I am putting out here on OrWhateverYouDo is an Americanized version, and it is not anywhere near what I’d consider “authentic.” Delicious? Absolutely. Authentic? Definitely not.

If you want something delicious AND authentic, please follow, subscribe, and support these fantastic Asian recipe creators below. They are my favorites! In no particular order…

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